Careers

Want to join our team?
Flour Bar is different – good different!

Join our team

We believe that hospitality is about looking after our people.

It’s not hard when you work in a beautiful space, meet wonderful people and serve and create delicious and tasty food. Most importantly, however, it’s about doing all of this with pride and integrity.

If you’re looking for a workplace that is respectful, honest and genuine,
reach out to us and we will have a chat.

FOH, Kitchen & Bakery Roles

We are always on the lookout for people to join our FOH, kitchen/bakery team.

If you have had experience in FOH and seeking a casual role, talk to us.

If you want to become an apprentice, let us know.

If you are already qualified, we have full time and casual positions available.

If you’re at school, and want to earn some extra money washing dishes and helping out in the kitchen – if you’ve got a good attitude, we want to hear from you too.

Hands rolling some dough into balls in a kitchen

“After stints in Melbourne, Perth and Newcastle, I'm excited to be back amidst a rich area of locally grown produce and artisan makers.”

Guy Hammerton – Head Chef