A special Set for Very Truffle Lovers:

Truffle Dipping Oil is a Condiment made with Sunflower Oil, Extra Virgin Olive Oil & Truffle flavouring. The lightness of Sunflower Oil, the authenticity of Extra Virgin Olive Oil and the unique truffle aroma, make of our Dipping Oil condiments a very versatile and everyday product.

Truffle oil is almost exclusively used as a finishing oil, meaning, the truffle oil is drizzled over a dish at the end of the preparation, usually in small amounts.

Truffle oil is not used for cooking. The truffle flavour will be compromised if exposed to high heat. Truffle oil can be used in many different ways: on eggs, vegetables, over potatoes, pasta, polenta or risotto, pizza.

Eggs and truffle oil is a great pairing: whether drizzled over scrambled eggs or an elegant cheese omelette. Truffle oil goes well also with many vegetables like: asparagus, cauliflower, potatoes, mushrooms of any type, and squash of any type. At least but not last try it on a beef Carpaccio dish, or for finishing a meat dish, it will give that special touch.

Tagliatelle to be paired with Truffle Green Pesto, the perfect combination for an unforgettable first course which matches perfectly the velvety of Pesto Sauce with the Truffle scent